Black Kampot Pepper
Black pepper with a powerful and subtle aroma, an intense and sweet taste with notes of eucalyptus.
Dishes
- Grilled meat (steak au poivre)
- Pasta and risotto
- Grilled vegetables
- Soups and salads
- In principle suitable for any dish
Description
During harvest, solely the stems with green mature berries are selected and hand-picked. On the same day, the bunches of pepper are de-stemmed so that the seeds can be carefully selected, washed and scalded, and ultimately left to dry in the sun for 2-3 days. This natural drying process contributes to the particular taste profile and aroma exclusive to Kampot pepper.
Finally, the peppercorns are selected by hand in accordance with the PGI standard. Only peppercorns measuring at least 4 mm and possessing a beautiful dark black colour may be sold as Black Kampot pepper.
Directly sourced from the farm. Bon appétit!
Black Kampot Pepper
$11.00