White Kampot Pepper


Intense spicy taste with soft tones of fresh herbs, eucalyptus, citrus and rosemary.


  • Fresh fish and shellfish
  • Mashed potatoes
  • White sauces
  • Steamed and grilled fish

Weight: 100 gr

100 gr
500 gr

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White Kampot pepper is produced from the fully ripe red peppercorn.

It is a rare, fine and delicate product. The fully ripe red peppercorns are picked one by one from the bunch, and they are then washed, scalded and spent one night in a barrel with fresh water. The next morning, as a result of the submersion, the soft skin is then gently removed by hand, followed by a thorough washing of the white seeds, before being left to dry in the sun for 2-3 days.

Only corns with a nice light beige color and measuring at least 3 mm may be sold as ‘White Kampot pepper’.

Directly sourced from the farm. Bon appétit!